Now although I have never really enjoyed pumpkin pie, I do love the taste of pumpkin. My mom found this recipe, that I am about to share, years ago. I really don't remember a Thanksgiving without this pumpkin cake. It is moist, yummy, and pumpkiny -- and it goes great with a cup of coffee in the morning on the days following Thanksgiving. It is not overly sweet, it is not had to make, and it is not pie. This year I have the pleasure of making the pumpkin cake for our celebration because my mom asked me to help her. I decided to have the kids help me with making this easy recipe.
Kids mixing dry ingredients. |
Pumpkin Cake
3 cups of flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 cup finely chopped nuts (optional)
1 1/2 cups of oil
2 cups canned pumpkin (1 can)
2 cups sugar
4 eggs
Aidan's face after cracking his first egg -- "it's yucky mommy!" |
Zuzu's face after I asked her if she wanted to crack an egg -- "yucky!" |
Licking the bowl clean |
Smiling next to their finished cake -- so sweet! |
Happy Thanksgiving 2012.
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